MINT LASSI

INGREDIENTS:-

• 100 ML CURD
• 200 ML WATER
• 1/2 TSP BLACK SALT
• 1 TSP CUMIN
• BLACK PEPPER AS PER REQUIREMENT
• 50 GRM OF FRESH MINT LEAVES

METHOD:-

• TAKE AN SUSPENSE, TOAST CUMIN IN IT UNTIL YOU CAN SMELL FRAGRANT OF CUMIN AND UNTIL IT TURNS INTO LIGHT BROWN.
• NOW TAKE A BLENDER ADD CURD, WATER, BLACK SALT, CUMIN, BLACK PEPPER AND FRESH MINT LEAVES IN IT.
• BLEND IT WELL UNTIL ITS GET SMOOTH.
• SERVE IT IN GLASS WITH SOME FRESH MINT LEAVES FOR DECORATION.

@@@@YOUR MINT LASSI IS READY TO GET SERVED@@@@