KESAR LASSI

INGREDIENTS:-

• 500 GRM CURD
• 250 ML ICED WATER
• 1/2 TSP KESAR 
• 1 TBSP BOILING WATER
• 1/2 TBSP CARDAMOM
• SUGAR AS PER TASTE

METHOD:-

• TAKE A SUSPENSE ADD BOILING WATER WITH KESAR AND LEAVE IT FOR SOMETIME.
• TAKE A BLENDER ADD CURD, ICED WATER,CARDAMOM AND SUGAR.
• BLEND ALL THE INGREDIENTS PROPERLY.
• NOW MIX BOTH THE MIXTURE OF SAFFRON AND CURD.
• NOW SERVE IT IN A GLASS WITH CRUSHED ICE.

@@@@YOUR KESAR LASSI IS READY TO GET SERVED@@@@