HUMMUS

HUMMUS IS VERY SIMPLE AND TASTY DIP. EVERYONE LIKE A DIPPING OF THERE SIDE DISHES LIKE CHIPS,FALAFAL AND ALSO FOR ANY KIND OF RICE CRACKERS
SO THE RECIPES IS ALSO VERY EASY.

INGREDIENTS

• 200 GRAMS SOAKED CHICKPEAS
• 3 CLOVE OF GARLIC
• 2 T/S TAHINI

• 2 T/S FRESHLY CHOPPED DILL (OPTIONAL)
• SALT TO TASTE
• 2 T/S LIME JUICE
• 4 T/S OLIVE OIL
• LITTLE BIT OF WATER

METHOD

• IN A FOOD PROCESSOR ADD SOAKED CHICKPEAS,GARLIC, TAHINI,AND SALT.
• NOW BLEND IT. AFTER BLENDING FOR 2 MINUTES NOW ADD ADD 50-60 ML OF WATER AND LIME JUICE AND AGAIN BLEND IT FOR 5 MINUTES OR TILL IT BECOME VERY FINE AND SMOOTH PURY OF IT.
• NOW FOR PLATTING TIME. SO FOR THIS TAKE A BEAUTIFUL BOWL AND ALL HUMMUS IN IT NOW ADD FRESHLY CHOPPED DILL I LIKE DILL SO USED IT IN DISH BUT YOU CAN ALSO FRESHLY CHOPPED PARSLEY OR CORIANDER OR AS WELL AS YOU CAN SKIP IT.
• NOW MIX IT WELL.
• NOW DRIZZLE THE EXTRA VIRGIN OLIVE OIL IN HUMMUS.
• YOUR HUMMUS IS READY TO SERVE.