CHOCOLATE BROWNIE

INGREDIENTS

• 1.5 CUP FLOUR
• 300 GRM CHOCOLATE
• 200 GRM BUTTER
• 100 GRM COCOA POWDER
• 200 GRM MILKMAID
• 150 GRM CHOPPED WALNUT & (ALMOND AND CASHEW OPTIONAL)
• 1 CUP OF MILK
• 20 GRM OF BAKING POWDER
• 1 CUP OF CASTOR SUGAR

METHOD

• FIRST OF ALL MELT THE CHOCOLATE IN DOUBLE BOILER.
• ADD BUTTER IN THE MELTED CHOCOLATE.
• NOW MIX CASTOR SUGAR AND MILKMAID IN A BOWL.
• NOW MIX THE MIXTURE OF CHOCOLATE AND THE MIXTURE OF MILKMAID.
• ADD FLOUR, BAKING POWDER AND COCOA POWDER IN THE PREPARED MIXTURE.
• NOW MIX THIS MIXTURE PROPERLY, ADD MILK AND HALF OF CHOPPED WALNUTS AFTER MIXING IT.(NOTE:- YOU CAN ALSO USE ALMOND AND CASHEW IF YOU WANT)
• NOW TAKE A BAKING TRAY SET THE MIXTURE IN IT. AND SCATTER REMAINING CHOPPED WALNUT ON IT.
• NOW KEEP IT IN A OVEN AT 180C FOR 25 MINTUES.

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