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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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YOGURT CUCUMBER SALAD

YOGURT CUCUMBER SALAD

@@@@INGREDIENTS@@@@


  • 2 SMALL CHOPPED CUCUMBER
  • 2 CUP MADZOON
  • SALT & PEPPER TO TASTE
  • 2 T/S FRESH MINT

@@@@METHOD@@@@
STEP 1:-

  • TAKE A BOWL AND ADD CHOPPED CUCUMBER AND MADZOON. SEASON WITH SALT AND PEPPER. 

GARNISH WITH THE FRESH MINT LEAVES.

##SERVE AS A DIPPING OR AS A SIDE DISH##

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