STUFFED MUSSELS

STUFFED MUSSELS

@@@@INGREDIENTS@@@@

• 30 LARGE SHELLS MUSSELS
• 1/3 CUP OLIVE OIL
• 2 MEDIUM SIZED CHOPPED ONION
• 1/3 CUP BOILED POTATOES
• 1/4 DRIED CURRANTS
• 1/4 CUP PINE NUTS
• 1/3 T/S ALL SPICE
• 1/3 T/S CINNAMON POWDER
• 2 CUP WATER
• 1 T/S LIME JUICE
• 2 T/S CORIANDER LEAVES

@@@@METHOD@@@@
STEP 1:-

• SCRUB THE MUSSELS. (DO NOT SEPARATE THE SHELLS).RINSE UNDER COLD RUNNING WATER AND SOAK IT IN COLD WATER FOR 45 MINS.

STEP 2:-

• SAUTE THE ONION IN OLIVE OIL. ADD POTATOES, CURRANTS, NUTS, ALL SPICE, CINNAMON, SALT AND PEPPER. WASH MUSSELS AGAIN UNDER COLD RUNNING WATER.

STEP 3:-

• ADD THE FILLING IN EACH SHELL. CLOSE TIGHTLY.ARRANGE IN LAYER IN A HEAVY CASSEROLE. ADD WATER AND LEMON JUICE. PLACE AN INVERTED PLATE ON TOP TO HOLD MUSSELS DOWN DURING COOKING. BRING TO BOIL, COVER AND SIMMER FOR 1 HOUR.

STEP 4:-

• UNCOVER AND COOL TO ROOM TEMPERATURE. REMOVE THE MUSSELS FROM THE CASSEROLE AND SERVE IN DISH. GARNISH WITH SOME LEMON SLICE AND FRESH CORIANDER LEAVES.

##READY TO SERVE YOUR STUFFED MUSSELS##