DAHI BENGAN

                                                    DAHI BENGAN

@@@@INGREDIENTS@@@@

• 100 GRAMS SLICED EGGPLANT(BENGAN)
• 200 GRAMS CURD
• 10 CRUSHED CLOVES OF GARLIC
• 1/2 T/S FENNEL
• 1/2 T/S MUSTARD
• 5 DRY RED CHILI
• 1/4 T/S FENUGREEK
• 1/2 T/S ASAFOETIDA
• SALT TO TASTE
• 2 T/S CORIANDER
• OIL AS REQUIREMENT

@@@@METHOD@@@@

• HEAT A KADHAI. ADD OIL & NOW ADD EGGPLANT AND SHALLOW FRY IT.
• TAKE A BOWL. PUT THE CURD IN IT NOW ADD SALT . MIX IT WELL

FOR TEMPERING:-

• HEAT A SMALL TADKA PAN. ADD OIL. NOW ADD FENNEL & FENUGREEK,MUSTARD,GARLIC AND ASAFOETIDA AND DRY RED CHILI. STIR IT WELL.
• MIX THE TADKA IN TO CURD AND ALSO ADD CORIANDER & PUT BENGAN INTO CURD.

• MIX IT WELL.

                                                    ######SERVE IT######