THAI RED SWEET & SPICY SAUCE

THAI RED SWEET & SPICY SAUCE

@@@@@INGREDIENTS@@@@@

• 25 DRIED CHILIES
• 2 T/S VINEGAR
• 2 T/S CHOPPED GARLIC
• 1 MEDIUM SIZED CHOPPED ONION
• 1 T/S SUGAR
• 2 T/S TOMATO KETCHUP
• 2 MINI TOMATOES
• 1 T/S ROASTED CORIANDER SEED
• 1 T/S CORNSTARCH
• SALT TO TASTE
• OIL AS REQUIRED

@@@@@METHOD@@@@@

• BOIL THE DRIED CHILI OR SOAK THE CHILI OVER NIGHT. BLEND IT WITH TOMATOES AND SOME RAW GARLIC. MAKE A SMOOTH PASTE OF IT.
• HEAT THE PAN.ADD OIL THEN ADD CHOPPED GARLIC AND TOSS IT THEN ADD SOME ONION.
• ADD THE PASTE INTO PAN AND START BOILING IT. SEASON WITH SOME SALT AND SUGAR. THEN ADD VINEGAR AND KETCHUP. MIX IT WELL.
• AT LAST ADD THE CORNSTARCH AND COOKED IT UNTIL IT BECOME THICK AND SOFT.
• STORE IN THE AIR TIGHT JAR AND PUT IT IN TO FREEZE.

##HERE IS READY TO THAI RED SWEET AND SPICY SAUCE##