THAI FRIED NOODLES WITH SHRIMP

THAI FRIED NOODLES WITH SHRIMP

@@@@@INGREDIENTS@@@@@

• 200 GRAMS PEELED SHRIMP
• 2 T/S CHOPPED GARLIC
• 2 T/S CHILI FLAKES
• 5 T/S VEGETABLE OIL
• 4 T/S FISH SAUCE
• 1 T/S TAMARIND JUICE
• 2 FINE CHOPPED SPRING ONION
• 1 T/S PALM SUGAR
• 2 1/2 T/S DRIED SHRIMP
• 300 GRAMS THIN NOODLES
• 150 GRAMS BEAN SPROUTS
• 1 EGG
• 1/4 LIME JUICE

@@@@@METHOD@@@@@

• SOAK THE NOODLES FOR 5 MINS IN WATER BEFORE COOKING. 
• HEAT THE WOK.ADD VEGETABLE OIL THEN ADD GARLIC AND ONION AND TOSS IT.
• NOW ADD THE SHRIMP. AFTER 2 MINS ADD  NOODLES AND STIR IT. THEN ADD FISH SAUCE, PALM SUGAR,TAMARIND JUICE AND STIR IT.
• NOW ADD DRIED SHRIMP AND AGAIN TOSS IT WELL.
• CRACK THE EGG IN TO ANOTHER PAN AND SPREAD IT THINLY. NOW MIX PREPARED NOODLES WITH IT . 
• SERVE THE HOT DISH WITH SOME LIME.

##READY TO SERVE YOUR THAI FRIED NOODLES WITH SHRIMP##