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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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SPICY PINK SOUP

SPICED PINK SOUP

@@@@INGREDIENTS@@@@


  • 3 MEDIUM RAW BEETROOT
  • 1 LEMON JUICE
  • 1 T/S GROUND CORIANDER
  • 1/2 T/S GROUND CUMIN
  • VEGETABLE STOCK AS REQUIRED
  • SEASONING WITH SALT AND PEPPER
  • 250 ML SOUR CREAM
  • 1 T/S MINT LEAVE
  • 1 CHOPPED SPICY CHILI

@@@@METHODS@@@@

STEP 1:-
BOIL THE RAW BEETROOT. WHEN IT GETS COMPLETELY COOKED. BLEND IT WITH ALL INGREDIENTS. AND BLEND IT UNTIL ITS BECOMES SMOOTH.

##READY TO SERVE YOUR SPICY PINK SOUP##

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