SOM TUM

SOM TUM (PAPAYA SALAD)

@@@@@INGREDIENTS@@@@@

• 150 GRAMS SHREDDED PAPAYA
• 4 CLOVE GARLIC
• 1 SHARP CHILI
• 25 GRAMS CHERRY TOMATOES
• 30 GRAMS BEANS CHOPPED IN TO PIECE
• 1 1/2 ROASTED PEANUTS
• 1 T/S FISH SAUCE
• 1 T/S LIME JUICE
• 8 GRAMS DRIED SHRIMP
• PINCH OF PALM SUGAR
• 1/4 CHOPPED CABBAGE IN LARGE PIECES

@@@@@METHOD@@@@@

• ROUGHLY CRUSH THE GARLIC AND SHARP CHILI IN PESTAL AND MORTAR. 
• ADD LONG BEANS, AND PEANUTS THEN ADD DRIED SHRIMP. AGAIN MIX IT WELL.
• SEASON WITH PALM SUGAR, FISH SAUCE AND LIME JUICE. NOW ADD SHREDDED PAPAYA AND STIR IT. NOW ADD TOMATOES. 
• SERVE WITH CABBAGE AND LONG BEANS. 

##READY TO SERVE SOM TUM OR PAPAYA SALAD##