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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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PESTO SAUCE

PESTO SAUCE

@@@@@@INGREDIENTS@@@@@


  • 1 CUP. GARLIC MUSTARD GREENS
  • 1/2 CUP. BASIL
  • 1/4 CUP. TOASTED PINE NUTS
  • 3 BIG CLOVES GARLIC
  • 1/2 CUP. OLIVE OIL

@@@@@METHOD@@@@@

STEP 1:-

  • IN A FOOD PROCESSOR, COMBINE GARLIC MUSTARD, BASIL, PINE NUTS, ,GARLIC AND LEMON JUICE.

STEP 2:-

  • SLOWLY POUR THE OLIVE OIL THROUGH THE FEED TUBE AND PROCESS UNTIL THE PESTO IS FINELY PUREED.


##READY TO SERVE YOUR ITALIAN PESTO SAUCE WITH TOAST, PASTA DISH##

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