GREEN RAVIOLIS

GREEN RAVIOLIS

@@@@INGREDIENTS@@@@

• 1 CLOVE GARLIC
• 2 CUP SPINACH
• 1 CUP GARLIC MUSTARD GREENS
• 1/2 CUP RICOTTA CHEESE
• 1/4 CUP PARMESAN CHEESE
• 1/4 TOMATO FRESH OR DRIED TOMATO
• 6 SHEETS FRESH PASTA
• 2 T/S BUTTER
• SALT AND PEPPER, TO TASTE.

@@@@METHODS@@@@
STEP 1:-

• HEAT THE BUTTER IN PAN AND ADD GARLIC, COOK UNTIL TENDER.NOW ADD SPINACH AND GARLIC MUSTARD TO COOK.

STEP 2:-

• SEASON WITH SALT AND PEPPER. REMOVE THE PAN AND CHOP ALL THE GREEN VEGGIE. MIX CHEESE AND TOMATO WITH GREENS VEGGIE. 

STEP 3:-

• CUT PASTA SHEETS TO DESIRED SIZE. FILL THE PASTA WITH THE MIXTURE. ADD RAVIOLIS INTO BOILING WATER, WAIT UNTIL IT FLOATS. THEN FINISH IT WITH MEAT SAUCE.

##SERVE THE GREEN RAVIOLIS WITH GREAT MEAT SAUCE OR YOU ALSO TRY THEM WITH GARLIC MUSTARD PESTO##