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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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CHICKEN TACOS

CHICKEN TACOS

@@@@INGREDIENTS@@@@

  • 6 TORTILLAS
  • SALT AND PEPPER
  • OIL AS REQUIRED
  • 1 COOKED SHREDDED CHICKEN BREAST
  • 1 CUP CHEDDAR CHEESE
  • 1/2 CUP SHREDDED LETTUCE
  • 1/2 CUP GRATED CHEESE
  • 1/2 CUP SOUR CREAM

@@@@METHOD@@@@
STEP 1:-

  • HEAT THE TORTILLAS BEFORE FILLING. PLACE ONE T/S FILLING OF SHREDDED CHICKEN AND CHEESE ABOVE IN THE CENTRE AND SPRINKLE WITH SALT TO TASTE.

STEP 2:-

  • ROLL UP TIGHTLY AND SECURE WITH A TOOTHPICK. 

STEP 3:-

  • HEAT THE OIL IN A PAN AND FRY THE TACOS UNTIL IT TURNS GOLDEN.

....GARNISH WITH SHREDDED LETTUCE, GRATED CHEESE AND SOUR CREAM....

##READY TO SERVE CHICKEN TACOS##

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