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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.

FRUITS VEGGIE MIX SALAD

FRUITS VEGGIE MIX SALAD

@@@@@INGREDIENTS@@@@@

  • 1/2 CUP OF RAISIN
  • 1/2 CUP OF ALMOND (SLICED)
  • 1/2 CUP OF CASHEW-NUTS (SMALL PIECES) 
  • 2 CUP OF CURD
  • SALT AS PER TASTE
  • 1/2 TSP BLACK PEPPER
  • GRAPES SLICED IN TWO PIECES(20-22 OR AS PER WISH) 
  • 250 GRAMS CABBAGE FINELY SLICED
  • 1 CARROT SLICED
  • 5 GRAMS OF MINT LEAVES (FINELY CHOPPED)
  • FRESH CORIANDER LEAVES
@@@@METHOD@@@@
  • TAKE A DISH, NOW ADD RAISIN, ALMOND, CASHEW-NUTS, GRAPES, CABBAGE, CARROT AND FINELY CHOPPED MINT LEAVES TOGETHER.
  • TAKE A BOWL. ADD CURD, HONEY AND BLACK PEPPER IN IT, AND MIX IT WELL.
  • NOW POUR THE MIXTURE OF CURD AND HONEY ON FRUITS AND VEGETABLE MIXTURE.
  • NOW SERVE IT WITH FRESH CORIANDER GARNISHING ON IT.(OPTIONAL)

!!!!!! YOUR FRUIT VEGGIE MIX SALAD IS READY TO GET SERVED!!!!!!

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