ALOO TIKI

ALOO TIKI

@@@@INGREDIENTS@@@@

• 250 GRAMS POTATO (BOILED AND PEELED POTATOES).
• 150 GRAMS CABBAGE ROUGHLY CHOPPED.
• 2 ONIONS FINELY CHOPPED.
• 10-15 GRAMS OF GINGER FINELY CHOPPED.
• 9 PEELED CLOVES OF GARLIC FINELY CHOPPED.
• GREEN CHILI (AS PER SPICINESS).
• 1 1/2 TSP RED CHILI POWDER.
• 1 TSP OF GARAM MASALA.
• SALT AS PER TASTE.
• 1/2 TSP OF TURMERIC POWDER.
• 3 TSP CORN FLOUR. 
• 3 TSP OF OIL.

@@@@METHOD@@@@

• TAKE AN ROUGE ADD BOILED POTATOES AND CRUSH THEM.
• NOW ADD CABBAGE, ONIONS, GINGER, GARLIC, GREEN CHILI, RED CHILI POWDER, GARAM MASALA, SALT, TURMERIC POWDER, CORN FLOUR, OIL AND MIX IT WELL.
• NOW MAKE A PATTIES TO FRY.
• TAKE A PAN ADD A OIL TO SALLOW FRY A PATTIES.
• NOW YOUR PATTIES IS READY MAKE IT SERVE WITH CABBAGE AND ONION, OR ADD TOMATO KETCHUP, TAMARIND KETCHUP, OR ANY KETCHUP IF YOU WANT.

######YOUR PATTIES IS READY TO GET SERVED######