WHITE KIDNEY BEANS HALVA

WHITE KIDNEY BEANS HALVA

NOTE:- TO MAKE THIS DESSERT YOU SHOULD SOAK THE WHITE KIDNEY BEANS INTO WATER AT NIGHT ( OR 8-9 HOURS BEFORE MAKING IT).

#### INGREDIENTS ####

• 500 GRAMS WHITE KIDNEY BEANS
• 250 GRAMS GHEE (BUTTER)
• 100 GRAMS ALMOND
• 4 GRAMS GRIND CARDAMOM
• 400 GRAMS SUGAR
• 400 GRAM WATER
• YELLOW FOOD COLOR

#### METHOD####

• FIRST TAKE OFF THE COVER OF SOAKED WHITE KIDNEY BEANS.
• GRIND THE WHITE KIDNEY BEANS UNTILL IT BECOMES THICK.
• HEAT A PAN ADD BUTTER IN IT AND ADD THE GRIND WHITE KIDNEY BEANS INTO IT AND STIR IT UNTILL IT TURNS INTO LIGHT PINK.
• HEAT THE PAN ADD WATER IN IT AND ADD SUGAR AND YELLOW FOOD COLOR , AND STIR IT TILL THE SUGAR GET MELT AND BOIL IT FOR 3-4 TIMES.
• THEN ADD THE SUGAR MELT WATER INTO THE GRIND WHITE KIDNEY BEANS PURY.
• THEN STIR IT UNTILL THE WHITE KIDNEY BEANS SOAK THE SUGAR MELT WATER.
• THEN CUT THE ALMONDS INTO SMALL PIECES AND GARNISH IT UPON THE WHITE KIDNEY BEANS WITH GRIND CARDAMOM.

@@@@ NOW YOUR WHITE KIDNEY HALVA IS READY TO GET SERVED@@@@