VEGETABLE STUFF IN PAPAD

HOW TO MAKE VEGETABLES STUFF IN PAPAD

####INGREDIENTS####

• 120 GRAMS PANEER
• 100 GRAMS PAPAD
• 2 T/S GREEN CORIENDER
• 1 T/S CREAM FOR SMOOTHNESS
• 1/2 CHILLI POWDER
• 1 T/S GARLIC POWDER
• 1 T/S LIME JUICE
• 1/2 T/S BLACK PAPER
• 2 T/S CHAAT MASALA
• SALT TO TASTE
• VEGETABLE OIL FOR FRYING

****METHOD****

• TAKE A BOWL MIX THE ALL INGREDIENTS (CORIENDER, CREAM, SALT, PEPPER,CHILLI POWDER, GARLIC POWDER, LIME JUICE) MIX IT WELL.
• CUT THE PANEER IN LONG AND THIN SIZE.AND MIX IN THE MARINATE. 
• TAKE A PAPAD.DROP SOME WATER OVER IT.AND SPREAD IT WITH SOFT HAND NOW THE PAPAD IS SOFT THEN STUFF THE MARINATED PANEER IN TO THIS.AND DEEP FRIED IT.
• SERVE WITH THE CHAAT POWDER AND RED CHILLI.

###YOUR STARTER IS READY TO SERVE..###