SPICY SCRAMBLED EGGS

SPICY SCRAMBLED EGGS


####INGREDIENTS####

• 6 EGGS,  USE 3 EGGS AND 6 EGG WHITES
• 3 TBSP MILK OR WATER
• 1⁄2 TSP SALT
• 1⁄4 TSP FRESHLY GROUND PEPPER
• 1 TBSP OIL
• 1 TBSP ONIONS, MINCED
• 1 TSP FRESH GINGER, MINCED
• 2 TBSP FRESH □CILANTRO LEAVES, CHOPPED
• 1/4 TSP TURMERIC
• 11⁄2 TSP FRESH GREEN □CHILIES, MINCED 
• 1⁄2 TSP GROUND CUMIN

®®®®®METHODS®®®®®

• IN A MEDIUM BOWL, BEAT EGGS. ADD MILK, SALT, AND PEPPER AND WHISK WITH A FORK UNTIL WELL MIXED. SET ASIDE. IN A FRYING PAN ON MEDIUM-HIGH, HEAT OIL. ADD ONIONS AND GINGER AND SAUTÉ FOR 1 MINUTE. 
• ADD CILANTRO, TURMERIC, AND GREEN CHILIES. MIX WELL. REDUCE HEAT TO LOW AND POUR IN EGG MIXTURE. COOK for 3–4 MINUTES, UNTIL EGGS ARE COOKED THROUGH. SERVE IMMEDIATELY.

###READY TO SERVE###