SPICY CHICKEN PANEER ROLLS

CHICKEN PANEER ROLLS:-
INGREDIENTS:-

• 700 GRAMS CHICKEN BREAST.
• 250 GRAMS COTTAGE CHEESE.
• 100 GRAMS TACCO BREAD.
• 20 ML DARK SOYA SAUCE( YOU CAN USE LIGHT SOYA SAUCE TOO..).
• CHILLI FLAKES ( ACCORDING TO YOUR TASTE).
• 2 GREEN CHILLI.
• GINGER POWDER( ACCORDING TO TASTE).
• GARLIC POWDER (ACCORDING TO TASTE).
• 1t/s ALL GROUND  SPICE.
• SALT (ACCORDING TO TASTE).
• 1/2 BROWN SUGAR.
• 1 LIME JUICE.
• LETTUCE LEAVES AND PARSLEY (FINE SLICE AND ROAST AND LIGHT STIR FRY).
• OLIVE OIL/ VEGETABLE OIL/ GARLIC OIL ( AS PER YOUR CHOICE).

METHOD:-

• HEAT THE PAN ..AND ADD OIL IN IT.
• SLICE THE CHICKEN BREAST AND PUT IT IN THE HOT PAN.
• ADD SALT, BLACK PEPPER, CHILLI FLAKES, 2 FINE CHOPPED CHILLI, BROWN SUGAR, GARLIC POWDER,GINGER POWDER, LIME JUICE.
• STIR IT WELL. IT WILL GET COOKED IN 10-15 MINS..
• STIR THE ANOTHER VEGETABLES AND HERBS ( LIKE CABBAGE, MINT, PARSLEY, BASIL, LETTUCE, ETC.).
• GRATED THE COTTAGE CHEESE.
• TAKE THE ONE PIECE OF TACCO..
• ADD THE CHICKEN PIECES, VEGETABLES AND HERBS AND ALSO LARGE AMOUNT OF GRATED CHEESE.
• WRAP IT WELL OR ROLL IT.

****NOW READY TO SERVE THIS TASTY AND SPICY CHICKEN PANEER ROLLS****