SPICY CABBAGE ROLLS

SPICY CABBAGE ROLLS

>>>>INGREDIENTS<<<<

• 2 CABBAGE LAYERS. 
• 2 FINELY CHOPPED ONION. 
• 1 FINELY CHOPPED TOMATOES. 
• 1 T/S SOYA SAUCE. 
• 1 T/S CHILLI SAUCE. 
• RED CHILLI (ACCORDING TO REQUIRMENT). 
• GARLIC (ACCORDING TO REQUIRMENT).  
• GINGER (ACCORDING TO YOUR REQUIRMENT). 
• SALT (AS PER TASTE). 
• 2 T/S VEGETABLE OIL. 
• CHEESE (AS PER REQUIRMENT). 

>>>>METHOD<<<<

•  TAKE SOME WATER AND PUT IT ON AN FURNANCE. PUT CABBAGE LAYERS INTO THE WATER AND LET IT BOIL FOR TWO MINUTES. 
•  TAKE A PAN ADD VEGETABLE OIL IN IT. NOW FIRST ADD GARLIC, GINGER AND RED CHILLI INTO THE PAN THEN FINELY CHOPPED ONION THEN FINELY CHOPPED TOMATOES. 
• THEN ADD SALT AND FRY ALL THE THINGS WELL, THEN ADD SOYA AND CHILLI SAUCE IN IT. 
•  NOW TAKE THE CABBAGE LAYER PUT FRIED STUFF IN IT, AND ADD CHEESE AS PER YOUR TASTE. 
• NOW ROLL YOUR CABBAGE LAYER AND PUT ONE TOOTHPIC ON IT TO HOLD THE SHAPE.
• FOR GARNISHING USE MINT AND CORIANDER. 

##### MAMA MIYA NOW YOUR CABBAGE ROLLS IS READY TO GET SERVED #####