SPICED CHICKEN KEBABS WITH GARLIC YOGURT SAUCE

 SPICED CHICKEN KEBABS WITH GARLIC YOGURT SAUCE

@@@@INGREDIENTS@@@@

• 10 CLOVES GARLIC MASHED
• 1⁄2 CUP LEMON JUIC
• 1⁄4 CUP OLIVE OIL
• 2 T/S CHILLI PEPPER
• 1 T/S GROUND CUMIN
• 1 T/S GROUND CORIANDER
• 1⁄2 T/S DRIED MINT LEAVES 
• KOSHER SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE 
• 500 GRAMS BONELESS, CHICKEN THIGHS, CUT INTO 2" PIECES 
• 1 CUP PLAIN YOGURT 
• 10 FRESH MINT LEAVES CHOPPED

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STEP 1:-

• MIX HALF THE GARLIC, 1/2 CUP JUICE, 2 T/S OIL, 1½ T/S RED CHILLI POWDER, CUMIN, CORIANDER, DRIED MINT, SALT, AND PEPPER IN A BOWL.ADD CHICKEN AND TOSS TO COAT. CHILL FOR 4 HOURS.

STEP 2:-

• MAKE A  MEDIUM-HOT FIRE IN A CHARCOAL GRILL. SKEWER CHICKEN ON ABOUT 8- 10 WOODEN SKEWERS; GRILL, TURNING, UNTIL CHICKEN IS COOKED THROUGH AND SLIGHTLY CHARRED, 10–12 MINUTES. MIX YOGURT, fresh MINT, REMAINING GARLIC, JUICE, OIL, and CHILLI POWDER IN A BOWL. SERVE ALONGSIDE SKEWERS.

##READY TO SERVE YOUR SPICY CHICKEN KABABS##