SOUTH INDIAN LEMONY RICE

SOUTH INDIAN LEMONY RICE

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• 250 GRAMS BOILED BASMATI RICE
• 2 T/S TURMERIC
• 1/2 T/S MUSTARD
• 1 T/S LEMON ZEST
• 50 ML LEMON JUICE
• 10 CURRY LEAVES
• 1/2 ASFATEDIA
• 1 MEDIUM SIZED ONION CHOPPED
• 2 WHOLE DRY CHILLI
• 5 GREEN CHILLI CHOPPED
• CORIENDER LEAVES
• SALT TO TASTE
• 2 T/S DRY ROASTED COCONUT
• 4 T/S OIL

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• TAKE A PAN.HEAT THE OIL.ADD MUSTARD SEEDS, ASFATEDIA, CURRY LEAVES AND CHOPPED ONION AND WHOLE RED CHILLI AND CHOPPED GREEN CHILLI.
• ADD TURMERIC AND BOILED RICE AND MIXED IT WELL.
• ADD LEMON JUICE.AND SALT TO TASTE. STIR IT.COOKED IT FOR 2-3 MINS.
• AT LAST MIX CORIENDER AND MIX IT.

♡♡GARNISH WITH THE DRY ROASTED COCONUT NOW READY SERVE HOT LEMONY RICE♡♡