PRAWN RICE

PRAWN RICE

@@@@INGREDIENTS@@@@

• 300 GRAMS BOILED PRAWNS
• 500 GRAMS BOILED LONG GRAIN RICE
• 4 T/S CHOPPED GINGER GARLIC
• 2 T/S GARAM MASALA
• 4 CHOPPED ONIONS
• 7 SHARP CHILLI CRUSHED
• 2 T/S OF LIME
• 2 EGG
• 1 CUP ALL VEGETABLES LIKE CARROTS, CAPSICUM, BEANS OR (WHAT YOU WANT)
• 1/2 CUP OF GREEN PORTIONS OF SPRING ONION
• 1 T/S DARK SOYA SAUCE
• PEANUT OIL
• SALT TO TASTE 
• 2 LARGE T/S OF CORIENDER

@@@@METHODS@@@@

• HEAT THE PAN. ADD OIL THEN ADD CHOPPED GINGER GARLIC, ONIONS, AND CHILLI THEN MIX THE VEGETABLES AND TOSS IT WELL FOR 3 MINS.
• ADD BOILED PRAWNS.THEN ADD GARAM MASALA AND TOSS IT WELL. THEN ADD BOILED LONG GRAIN RICE AND SALT THEN SOYA SAUCE AND MIX IT WELL.
• COOKED IT FOR 5 MINS.DURING THE 5 MINS HEAT ANOTHER PAN AND BEAT THE EGG THE SCRAMBLE IN THE PAN THEN MIX THE OUR SCRAMBLE EGG IN OUR RICE.
• FINISHED WITH CORIENDER. 

♧♧READY TO SERVE YOUR HOT PRAWN RICE♧♧