PANEER TIKKA WITH GREEN MARINATION

PANEER TIKKA WITH GREEN MARINATION

→→INGREDIENTS←←

• 250 GRAMS PANEER CUBES. 
• 100 GRAMS YELLOW, RED, GREEN DICED CAPSICUM. 
• 75 GRAMS DICES ONION. 

**FOR GREEN MARINATION**

• 3 T/S MINT PURY. 
• 6 T/S CORIANDER PURY. 
• 4 PEELED CRUSH GARLIC,6 SHARP CHILLI. 
• 1 T/S DRIED MANGO POWDER. 
• 1/2 T/S SESEAM SEEDS. 
• 1/2 T/S  CHILLI POWDER. 
• 1/2 T/S SUGAR. 
• 1/2 T/S LIME JUICE. 
• 2 T/S CURD. 
• 1 T/S DRIED OREGANO AND THYEM. 
• SALT TO TASTE. 

[[{{{METHODS}}}]]

• TAKE A LARGE BOWL.ADD MINT PURY,CORIENDER PURY, SALT, SUGAR, CURD, DRIED MANGO POWDER,DRIED OREGANO AND THYEM, LEMON JUICE,MIX ALL THE INGREDIENTS WELL.
• CUT THE PANEER IN CUBES, DICED THE ALL TYPES OF BELL PAPERS OR CAPSICUM AND ONION ALSO.
• MIX IN THE MARINATION. AND KEEP IT SIDE FOR 30 MINS.
• NOW HEAT THE GRILL PAN AND USE THE SKEWERS OVER IT.ADD OIL IN THE AND SHALLOW FRY IT OVER MEDIUM FLAME. TURN SIDE OF THE SKEWER 3-4 TIMES UNTIL ALL SIDES ARE COOKED PROPERLY AND HAVE BROWN COLOR.
• TO GIVE A LITTLE BURNT EFFECT, HOLD SKEWER WITH A TONG AND PLACE IT OVER GAS-FLAME FOR 30-SECONDS. TRANSFER THEM TO A PLATE AND KEEP ASIDE.

##HERE IS READY YOUR HOT PANEER TIKKA WITH YOUR CHUTNY OR SAUCE##