MILKY PASTA

MILKY PASTA

###INGREDIENTS###

• 250 ML MILK 
• 2 T/S ALL PURPOSE FLOUR 
• 1 T/S NUTMEG POWDER 
• 5 PEELED GARLIC CLOVES 
• 175 GRAMS MECCHRONI PASTA
• 100 GRAMS GRATED PROCESSED CHEESE 
• 20 GRAMS BUTTER 
• 4 TIGER CHILLI (ORDINARY CHILLI WILL ALSO WORK) 
• 1 T/S DRIED OREGANO 
• 1 T/S FRESH THYME 
• 4 T/S VEGETABLE OIL 
• 50 GRAMS BELL PEPPER (RED, YELLOW, GREEN) 
• 50 GRAMS DICED MUSHROOM
• SALT TO TASTE 
• 1 T/S BLACK PEPPER 

#### METHOD ####

@@@SAUCE @@@

• HEAT THE PAN AND ADD BUTTER ON IT. MIX ALL PURPOSE FLOUR INTO BUTTER AND FRY IT UNTIL ITS SMELL SWEET. 
•  ADD MILK IN IT (LUNMBS OR BUBBLE SHOULD NOT TAKE PLACE IN IT), ADD NUTMEG POWDER , SALT, BLACK PEPPER AND 1 CRUSHED GARLIC CLOVE. COOK IT UNTIL IT BECOMES THICK AND SMOOTH.. 

####PASTA ####

• HEAT THE PAN AND ADD VEGETABLE OIL. THEN ADD CHOPPED GARLIC CLOVES, TIGER CHILLI, BELL PEPPER, MUSHROOMS, FRESH THYME, AND FRY IT WELL.
• THEN FIRSTLY  ADD BOILED MACCHRONI PASTA IN IT, THEN ADD WHITE SAUCE, THEN DRIED OREGANO, THEN AT LAST ADD PROCESSED CHEESE AND MIX IT WELL AND STIR OR FOR 3 MINUTES. 

##### YOUR PASTA IS READY TO GET READY #####