MEAT BALLS IN SPINACH CURRY

***MEAT BALLS IN SPINACH CURRY ***

##INGREDIENTS##

• 200 GRAMS MEET KHEEMA. 
• 350 GRAMS SPINACH. 
• 40 GRAMS GINGER GARLIC PASTE. 
• 1 CHOPPED TOMATO. 
• 3 FINE CHOPPED ONIONS. 
• 75 GRAMS GREEN CORIANDER. 
• 2 BASIL. 
• 1 BAY LEAF. 
• 1/2 STAR ANISE AND CINNAMON. 
• 4 TIGER CHILLI (ACCORDING TO YOUR SPICINESS ).
• 1 LIME JUICE. 
• 2 t/s ALL GROUND SPICE. 
• 1 t/s CHILLI FLAKES. 
• SALT (ACCORDING TO TASTE). 
• 350 ML WARM WATER 
• OLIVE OIL TO FRY MEAT BALLS. 
• 1 EGG. 

《《METHOD》》

•  TAKE A LARGE BOWL . PUT THE MEAT KHEEMA IN THE BOWL .
• ADD SALT , CHOPPED ONION AND TOMATO , GINGER GARLIC PASTE , GREEN CORIANDER , CHOPPED BASIL , CHILLIES , CHILLI FLAKES , ALL GROUND SPICE AND EGG COMBINE . SALT TO TASTE . MIX IT WELL .
• BOIL THE SPINACH .  BLEND IT WELL . 
• HEAT THE PAN. PUT THE OLIVE OIL IN THE HEAT PAN.
•  ADD ONION , BAY LEAF, STAR ANISE AND CINNAMON .  STIR IT WELL .
• ADD THE SPINACH PURY.
• MAKE THE SMALL SIZE OF MEAT BALLS AND SALLOW FRY IT . IT WILL COOK IN 10 MINS .
• ADD THE COOKED  MEAT BALLS IN THE SPINACH PURY AND COOKED IT 12 MINS TILL MEAT BALLS ABSORB THE PURY. AT LAST ADD THE ALL GROUND SPICE . 

***THE SPICY MEAT BALLS IN SPINACH CURRY READY TO SERVE WITH NAAN, STEAM RICE AND RISOTTO***