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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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MAYONNAISE DIPPING

《MIX MAYONNAISE DIPPING》
**INGREDIENTS**

  • 2 LARGE T/S GARLIC MAYONNAISE
  • 1 T/S TOMATO KETCHUP
  • 2 T/S MIX GARLIC POWDER (OREGANO, SALT, SUGAR, PARSLEY,  THYEM, CHILLIFLACKES, RED CHILLI POWDER)
  • 1/2 T/S VINEGAR
  • 1 T/S WATER
  • 1 T/S CHING'S CHUTNEY


★★★METHOD★★★

  • TAKE A SMALL BOWL. AND PUT THE GARLIC MAYONNAISE AND ADD THE ALL SPICES AND MIX IT WELL.
  • GARNISH WITH FRY MINT.
  • SERVE WITH HOT FRENCH FRIES.


###AND NOW YOUR MAYONNAISE IS READY TO SERVE###

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