HOT CHOCOLATE ESPRESSO

HOT CHOCOLATE ESPRESSO

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• 2 CUP OF CREAM.
• SUGAR (2 - 6 TSPS AS PER REQUIREMENT)
• 2 CUP OF STRONG HOT COFFEE
• 1 T/S VANILLA EXTRACT.
• 5 TSPS UNSWEETENED COCOA.
• 4 TSPS GRATED MILK CHOCOLATE.
• CINNAMON STICKS(IF REQIURED).

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• MIX COFFEE AND SUGAR IN A LARGE CUP.
• NOW WARM THE CREAM OVER LOW HEAT IN A PAN.
• NOW ADD COCOA AND VANILLA EXTRACT AND MIX IT WELL WITH CREAM.
• NOW ADD THE READY CREAM MIXTURE WITH COFFEE.
• NOW SERVE IT WITH A CINNAMON STICK(IT IS NOT COMPULSORY TO SERVE WITH A CINNAMON STICK, ITS DEPEND ON YOU TO USE IT OR NOT).

^^^^^^^YOUR HOT CHOCOLATE ESPRESSO IT READY TO SERVE^^^^^^^^