GREEN GRAM BEANS LADDU

GREEN GRAM BEANS LADDU

NOTE:- TO MAKE THIS DESSERT YOU SHOULD SOAK THE GREEN GRAM BEANS FOR MINIMUM 6 HOURS BEFORE MAKING THIS .

!!!!! INGREDIENTS !!!!!

• 500 GRAMS GREEN GRAM BEANS
• 400 GRAMS GRIND SUGAR
• 1/2 T/S YELLOW FOOD COLOR
• 5 GRAMS GRIND CARDAMOM
• 15 GRAMS ALMOND
• 15 GRAMS CASHEWNUTS
• 10 GRAMS PISTACHIOS
• 400 GRAMS GHEE (BUTTER)

!!!!! METHODS !!!!!

•  GRIND THE GREEN GRAM BEANS UTILL IT BECOMES THICK.
• TAKE A PAN AND ADD BUTTER IN IT. THEN ADD THE THICK GREEN GRAM BEANS PURY IN IT. AND STIR IT UNTILL IT TURNS INTO LIGHT PINK.
• THEN PUT THE HEATED GREEN GRAM BEANS PURY ASIDE UNTILL ITS GET COLD.
• AFTER THE PURY GET COLD ADD THE GRIND SUGAR IN IT .
• THEN CUT ALMOND, CASHEWNUTS AND  PISTACHIOS INTO SMALL PIECES AND ADD IT INTO THE MIXTURE OF GREEN GRAM BEANS WITH GRIND CARDAMOM.
• NOW MIX THE MIXTURE WELL AND GIVE IT A ROUND SHAPE.

@@@@@ YOUR GREEN GRAM LADDU IS READY TO GET SERVED@@@@@