GRATED BEET, CARROT & BROCCOLI SALAD

GRATED BEET, CARROT & BROCCOLI SALAD

©©©©SALAD©©©©

• MIXED GREENS, ENOUGH FOR ONE MEDIUM-SIZED SALAD BOWL
• 1 CUP SUNFLOWER SEED SPROUTS, LOOSELY PACKED
• 3⁄4 CUP CARROTS, GRATE 
• 1⁄4 CUP BEETS, GRATED
• 1⁄4 CUP BROCCOLI FLORETS, CHOPPED INTO BITE-SIZED PIECES
• 1 HEAPING TBSP DRIED CRANBERRIES RAISINS
• 1 TBSP RAW PUMPKIN SEEDS 
• 1⁄4 CUP FRESH MINT LEAVES, CHOPPED 

©©©©DRESSING©©©©

• JUICE OF 1 LEMON
• 4 TBSP HEMP SEED OIL OR OLIVE OIL
• 1 CLOVE GARLIC, CRUSHED 
• 1 TSP DIJON MUSTARD 
• SALT AND FRESHLY GROUND PEPPER TO TASTE

##METHODS##

• IN A MEDIUM BOWL, COMBINE ALL SALAD INGREDIENTS AND TOSS.
• IN A JAR, COMBINE ALL DRESSING INGREDIENTS AND SHAKE WELL. 
• POUR OVER SALAD, TOSS AGAIN, AND SERVE.

@@@@@ YOUR SALAD IS READY TO SERVE @@@@@