GARLIC CHUTNEY

GARLIC CHUTNEY

### INGREDIENTS###

• 3 T/S VEGETABLE OIL.
• 6 GARLIC CLOVES.
• SALT (ACCORDING TO TASTE).
• RED CHILLI POWDER( ACCORDING TO SPICENESS).
• 2 T/S CORRIANDER POWDER.
• 1 SMALL T/S MANGO POWDER.
• 1/2 T/S CUMIN SEEDS.
• 1/2 T/S OF GARAM MASALA.
• 2 CUP OF WATER.

### METHOD###

• TAKE A PAN AND PUT VEGETABLE OIL IN IT.
• CRUSH THE GARLIC CLOVES UNTILL THE OIL GETS HEATED.
• THEN TAKE ONE BOWL AND ADD CRUSHED GARLIC, SALT, RED CHILLI POWDER, CORRINDER POWDER, MANGO POWDER AND GARAM MASALA IN IT.
• THEN ADD WATER IN BOWL AND MIX IT WELL WITH OTHER SPICES.
• THEN ADD THE CUMIN SEEDS IN THE PRE-HEATED OIL.
• AT LAST ADD THE GARLIC SPICE MIX GRAVY INTO THE OIL( ADD IT SLOWLY IN OIL, FAST ADDING IN OIL CAN MAKE THE OIL COME UPON YOU).
• HEAT THE SPICE INTO OIL UNTILL ITS BECOME THICK.

@@@@@ YOUR GARLIC CHUTNEY IS READY TO GET SERVED@@@@@