FRIED RICE

FRIED RICE

#### INGREDIENTS ####

• 2 T/S VEGETABLE OIL.
• 6 FINELY CHOPPED GARLIC CLOVES .
• 2 GRAM OF CHOPPED GINGER.
• FINELY CHOPPED GREEN CHILLI (AS PER SPICENESS).
• 1 CAPISCUM.
• 1/2 FINELY CHOPPED CABBAGE.
• 2 FINELY CHOPPED TOMATOES.
• 3 FINELY CHOPPED ONIONS.
• 3 T/S OF SOYA SAUCE.
• 3 T/S OF CHILLI SAUCE.
• SALT ( ACCORDING TO TASTE).
• 1 SMALL T/S CHING FRIED RICE MASALA.
• 150 GRAMS OF BOILED RICE.

#### METHOD ####

• TAKE A PAN AND PUT VEGETABLE OIL IN IT. LET IT GET HEATED FOR 2 MINS.
• NOW FIRST OF ALL FRY GARLIC AND GINGER INTO THE OIL, THEN ADD FINELY CHOPPED GREEN CHILLI AND CAPISCUM TO GET FRIED. NOW ADD ONION AND FRY IT FOR 2 MINS, THEN ADD TOMATOES AND THEN CABBAGE.
• NOW FRY ALL THE MIXTURE FOR 2 MINUTES.
• ADD SALT IN IT AS PER YOUR TASTE( SALT SHOULD BE ADDED KEEPING ALL THE MIXTURE IN MIND).
• NOW ADD SOYA SAUCE AND CHILLI SAUCE IN THE MIXTURE AND THEN ADD CHING FRIED RICE MASALA IN IT.
• NOW ITS TURN FOR RICE TO GET ADDED. ADD RICE IN THE MIXTURE AND MIX IT WELL.
• NOW GARNISH IT WITH FRESH CILANTROA AND SERVE IT.

@@@@ NOW YOUR TASTY FRIED RICE IS READY TO GET SERVED IN PLATES @@@@