EGGLESS MAYONNAISE

HOW TO MAKE EGGLESS MAYONNAISE

>>>>INGREDIENTS<<<<

• 1 CUP MILK (250 ML)
• 2 T/S ALL PURPOSE FLOUR
• 1 T/S BLACK PAPER
• 50 ML OLIVE OIL
• SALT TO TASTE

←←←METHODS→→→

• HEAT THE SMALL PAN.ADD OLIVE OIL AND ADD ALL PURPOSE FLOUR.COOKED IT FOR 3-4 MINS TILL IT COME GOLD BROWN.
• ADD A CUP OF MILK AND STIR IT WELL.AND COOKED IT FOR 5 MINS TILL IT BECOME THICK AND SMOOTH. 
• BLEND YOUR MAYONNAIS,AND ADD THE SALT, OLIVE OIL, PEPPER AND MIX IT WELL.

###HERE IS HOME MADE EGGLESS MAYONNAISE IS READY###