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Low fat raw vegan dressing [1]

Ingredients 2 mandarins ¾ cup chopped cucumber Pinch of salt Pinch of pepper 2 tbsp tahini Method Take a blender jar. Add all the ingredients blend it until it gets smooth. Store this sauce in the air tight container for up to 1 week in the fridge.
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EGG HOPPERS

EGG HOPPERS


@@@@INGREDIENTS@@@@

THE BATTER FOR HOPPERS

  • 100 GRAMS OF URAD DAAL
  • 200 GRAMS OF RICE.

FOR EGG HOPPERS

  • 1 EGG
  • 1/2 RED CHILI POWDER
  • PINCH OF SALT
  • PINCH OF GARAM MASALA

@@@@METHODS@@@@


  • SOCK THE RICE AND URAD DAAL OVER NIGHT.THEN BLEND IT.
  • HEAT THE PAN.ADD SOME DROP OF OIL THEN PUT THE BETTER IN IT AND SPREAD IT OVER THE PAN.THEN BREAK THE EGG ON THE HOPPERS.
  • ADD PINCH OF SALT, PINCH OF GARAM MASALA THEN CHILI POWDER.
  • COVER WITH THE LEAD AND COOKED IT FOR 3-4 MIN.


##READY TO SERVE YOUR HOT N SPICY EGG HOPPERS##

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