CRISPY FRIED CHICKEN (KIZARMIS CITIR TAVUK)

CRISPY FRIED CHICKEN (KIZARMIS CITIR TAVUK)

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• 700 GRAMS CHICKEN WINGS
• 1 PLATE FLOUR
• 1 PLATE CRUSHED CORNFLAKES
• SALT TO TASTE
• 1/2 T/S CORIENDER POWDER
• 1 T/S CHILLI PEPPER
• 1/4 T/S ARTIFICIAL FOOD COLOR
• 1 1/2 T/S DRIED HERBS(ROSEMARY, THYEM, MINT ETC)
• 1/2 T/S CUMIN
• 1 CUP HUNG CURD
• OIL FOR FRYING

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• CUT THE CHICKEN WINGS IN DEEPLY.
• MIX ALL THE INGREDIENTS AND MARINATE THE CHICKEN.AND REST IT FOR 2 HOURS.
• AFTER 2 HOURS.TAKE A PIECE OF CHICKEN WINGS AND COAT WITH THE FLOUR.THE COAT WITH CORNFLAKES. 
• DEEP FRY THE ALL CHICKEN WINGS( DON'T HIGH THE FLAME) COOKED AT MEDIUM FLAME.
• SERVE WITH SOME LEMON SLICE 

##READY TO SERVE OUR CRISPY FRIED CHICKEN##