COMPETATION WITH MY MOM'S BIRYANI

COMPETATION WITH MY MOM'S BIRYANI

®®®®®INGREDIENTS®®®®®

• 250 GRAMS BONELESS MUTTON
• 200 GRAMS LONG GRAIN BASMATI RICE
• 1 STICK OF CINNAMON
• 5 SMALL CARDAMOM
• 4 CLOVE
• 2 STAR ANISE
• 2 BAY LEAVES
• 3 LARGE T/S GINGER GARLIC PASTE
• 2 T/S TURMERIC POWDER
• 3 & 1/2 T/S RED CHILLI POWDER
• 1 T/S CUMIN SEEDS
• 2 T/S GARAM MASALA
• VEGETABLE OIL
• 3 ONION CHOPPED
• SALT TO TASTE

®®®®®METHODS®®®®®

• HEAT THE PAN.ADD OIL AND TURMERIC POWDER ADD LONG GRAIN RICE AND STIR IT WELL. UNTILL IT BECOME NICE FRAGRANCEFULL SMELL IN YOUR KITCHEN AND COOKED IT ON MEDIUM FLAME.
• TAKE A PRESSURE COOKER AND ADD MUTTON AND WATER AND ADD THE ALL HOT SPICES WHICH IS WROTE IN INGREDIENTS.
• BOIL IT FOR 15 MINS.
• NOW KEEP THE SIDE THAT BOILED MUTTON AND HEAT THAT PRESSURE COOKER AGAIN NOW ADD OIL,CUMIN SEEDS, ONIONS AND STIR IT WELL.
• NOW ADD GINGER GARLIC PASTE AND STIR AGAIN AND AGAIN THEN ADD OUR DRY MASALA (TURMERIC, CHILLI POWDER, AND GARAM MASALA THEN ADD 1 TOMATO PURY COOKED IT WELL THEN ADD BOILED MUTTON AND LONG GRAIN RICE NOW ADD WATER 500 ML WATER.
• WHISTLE IT FOR 4-5 TIMES.GARNISH WITH THE CORIENDER LEAVES
• AND SERVE WITH YOUR FAVOURITE SALAD, SALSA OR MASALEDAAR YOGURT OR BUTTER MILK.

##HERE IS YOUR DISH READY TO SERVE##