COLD NOODLES
@@@@@INGREDIENTS@@@@@
- 100 GRAMS SOBA NOODLES
- 2 T/S SOYA SAUCE
- 2 T/S HONEY
- 2 GARLIC CRUSHED
- 1 T/S RICE WINE VINEGAR
- 20 GRAMS TOAST SESAME
- 1 T/S SESAME OIL
- 1 T/S CHILLI FLAKES
- 1 SPRING ONION FOR SHARPNESS
- SALT TO TASTE
@@@@@METHOD@@@@@
- BOILED THE SOBA NOODLES FOR 2 MINS.
- TAKE THE LARGE BOWL AND MAKE DRESSING WITH THE HONEY, VINEGAR, SOYA SAUCE, GARLIC, SPRING ONION, SESAME OIL, CHILLI FLAKES AND ADD THE BOILED NOODLES.
- MIX IT WELL.THEN ADD TOASTED SESAME SEEDS AND TOSS IT.
- COOL IT FOR 2 HOURS.NOW YOU CAN EAT YOUR COLD NOODLES.
###NOW READY TO SERVE YOUR COOLED NOODLES IN HOT SUNNY SUMMER###
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