CLASSIC RISOTTO

→→→CLASSIC RISOTTO←←←
♣♣INGREDIENTS♣♣

• 1 CUP RISOTTO RICE.
• 1 CHOPPED MEDIUM ONION.
• 3 SHARP CHOPPED CHILLI, 3 CLOVE OF GARLIC.
• 1 T/S RED CHILLI POWDER.
• 1 T/S CORIEN.
• SALT TO TASTE.
• 100 GRAMS OF BUTTER.
• 120 GRAMS OF CHEESE.
• 3 T/S FRESH CORIANDER.
• 200 ML VEGETABLE STOCK.
• 1/2 CUP FRESH CREAM.
• GARNISH WITH OREGANO AND DRIED MINT.

▶▶▶METHOD◀◀◀

• HEAT A PAN. ADD BUTTER AND RISOTTO RICE AND STIR IT WELL.
• CHOP THE ONION AND GREEN CHILLI AND FINE CHOPPED GARLIC.MIXED IT WELL.
• ADD CHILLI AND CORIANDER POWDER, SALT. STIR AGAIN. 
• ADD VEGETABLE STOCK SLOWLY SLOWY IN RISOTTO.  AFTER 15 MINS STIR IT AND AND ADD BUTTER, FRESH CREAM, GRATED CHEESE.AND COOKED IT FOR LAST 5 MINS.
• GARNISH WITH THE CHOPPED CORIANDER AND FRESH CREAM

#####NOW YOUR RISOTTO IS READY TO SERVE #####