BENDAKAYA

BENDAKAYA


@@@@INGREDIENTS@@@@

• 1 KG LADYFINGER( FINELY CHOPPED INTO SMALL PIECES)
• 2 ONIONS (SLICED)
• GREEN CHILIES ( AS PER SPICINESS, RECOMMENDED 3-4 FINELY CHOPPED)
• SALT (AS PER TASTE)
• 2 TSP CORIANDER POWDER
• RED CHILI POWDER ( AS PER SPICINESS)
• 1/2 TSP TURMERIC POWDER
• OIL TO FRY
• 1 LEMON JUICE
• FRESH CORIANDER (HANDFUL AMOUNT)
• 1/2 GARAM MASALA

@@@@METHODS@@@@

• TAKE A PAN ADD OIL AND LET IT GET HEATED.
• THEN ADD GREEN CHILIES AND ONION AND LET IT FRY.
• NOW ADD SALT, RED CHILI POWDER, CORIANDER POWDER, TURMERIC POWDER AND GARAM MASALA IN IT.
• NOW ADD LADYFINGER IN IT, MIX IT AND COVER IT FOR 5 MINUTES.
• NOW REMOVE THE COVER ADD LEMON JUICE IN IT AND MIX IT.
• AT LAST GARNISH IT WITH FRESH CORIANDER .

######YOUR BENDAKAYA IS READY TO GET SERVED######