AMRITSARI ALOO

AMRITSARI ALOO

@@@@INGREDIENTS@@@@

• OIL FOR FRYING.
• 500 GRAMS OF POTATOES.
• 4 FINELY SLICED ONION.
• GINGER PASTE( 5GRAMS).
• GARLIC PASTE (4-6 CLOVES AS PER TASTE).
• SALT TO TASTE.
• TSP OF THYME(AJWAIN).
• GREEN CHILLI PASTE( AS PER SPICINESS)
• 1 CUP OF GRAM FLOUR.
• 1 TSP OF GARAM MASALA.
• 2 TSP OF CORRIANDER POWDER.
• RED CHILLI POWDER( AS PER SPICINESS).
• 1 TSP OF POMOGRANATE POWDER.
• FRESH CORRIANDER LEAVES.( AN HANDFUL AMOUNT). 

@@@@METHOD@@@@

• CUT POTATOES INTO LONG PIECES.
• NOW TAKE GRAM FLOUR ADD OIL AND WATER IN IT, NOW ADD SALT ,GINGER AND GARLIC PASTE , THYME AND MIX IT WELL UNTILL IT BECOMES THIN.
• FIRST MARINATE THE POTAOTES THEN ADD THEM INTO THE MIXTURE OF GRAM FLOUR.
• NOW HEAT THE OIL FOR DEEP FRYING, NOW DEEP FRY THE POTATOES. AND KEEP IT ASIDE.
• NOW TAKE A PAN ADD 3 TSP OF OIL IN IT.
• NOW ADD SLICED ONION INTO OIL, ADD SALT, RED CHILLI POWDER, GREEN CHILLI PASTE, POMOGRANATE POWDER, GARAM MASALA AND MIX IT WELL.
• NOW ADD THE DEEP FRIED POTATOES IN IT AND COOK IT FOR SOME TIME.
• NOW ADD FRESH CORRIANDER LEAVES AT TOP OF AMRITSARI ALOO.

*****YOUR AMRITSARI ALOO IS TO GET EAT SERVE IT *****